Corned Beef Rissoles - Chicken And Vegetable Rissoles - How to be a hero;
Corned Beef Rissoles - Chicken And Vegetable Rissoles - How to be a hero; . You are looking at a combination of cheap ingredients combined to bulk out a dinner: Appetizing stuffed corned beef in pretzel bread. Of potato's, one onion 3/4 of a can of corned beef, flour salt and pepper. Roll into rissoles or shape of croquettes. Video about how to make corned beef rissoles. Cook potatoes in large pan of boiling salted water until tender; Heat oil in a shallow frying pan and fry until golden brown and crispy. Season to taste and chill if you have time. Leftover potatoes don't last long round here. Place small amount of oil in a frypan on medium heat. Beef And Hidden Vegetable Rissoles from img.taste.com.au Then add a, few drops of worcestor to taste, possibly add some black pepper, that's up to you. This recipe is a great way to use up leftove